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HOW TO MAKE CHOCOLATE FLOWERS  

How to Make Chocolate

This is quite likely the dream project ofplacing another over top and using a hammer
many children, as well as a few of theirwill work, but possibly too well. A more
mothers! But be warned, making chocolate isrestrained and easy to control way of
a finicky business, and you won't be turningbreaking them into pieces is with a mortar
out huge bars of Toblerone. In fact, itand pestle. Once you have pieces, put them
might be a good idea to purchase somein a clean pepper or other mill and grind
inexpensive molds for small, flat decorativethem. Be careful though, because as the bits
chocolate shapes like flowers, animals, andget smaller, they tend to liquefy. Grind
birds. These aren't too hard to find, andjust to the point where you can put them back
are usually available around Easter andin a dish and use the mortar and pestle again
Valentine's.The chocolate you make will befor the final mashing.By now you have a mush.
pure chocolate, not the chocolates you get inHeat the dish in a pan of water, and then
a gift box. That takes even more time andgrind a little more in the mortar. It should
patience than either Mom or the kids mayhave reached a fairly smooth consistency
have. Start your project with raw cocoaafter this stage. Now you can add a drop of
beans, which can be found through many onlinemint flavoring, and your sugar. A rule of
sites.Beans need to be roasted by spreadingthumb is 1/2 cup sugar per pound of cocoa
them in a single layer on a pan, and leavingbeans processed, but you may want to start
them in the oven for approximately 30 minutesout with less, in order to see how sweet it
at 400F degrees. Allow them to cool, andgets. Pour into molds, and you have pure
then peel off the husks, which is a reallychocolate!Visit for instructions on how to
fiddly job.Next, you'll want to break themmake just about anything you can think of.
up. Spreading them out on a tea towel,



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